Tangelo Gose - Beer Recipe - Brewer's Friend

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Tangelo Gose

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 10th 2022
1.051
1.009
5.5%
11.1
3.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 45.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 36.4%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 2 Boil 60 min 11.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt tangelo juice Flavor Boil 20 min.
0.25 qt tangelo juice Flavor Boil 5 min.
3 tbsp Lemon Zest Spice Boil 20 min.
3 tbsp Lemon Zest Spice Boil 5 min.
1 tbsp Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 157 °F 151 °F 75 min
0.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Tangelo Gose" Weissbier beer recipe by Berto. All Grain, ABV 5.48%, IBU 11.07, SRM 3.67, Fermentables: (White Wheat, Pilsner, BEST Acidulated) Hops: (Hersbrucker) Other: (tangelo juice, Lemon Zest, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 20:33 UTC