Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row |
$ 1.22 / kg $ 4.86 |
36 | 1.75 | 81.5% |
0.80 kg | Briess - American - Bonlander Munich |
$ 3.30 / kg $ 2.64 |
36 | 10 | 16.3% |
0.11 kg | Caramel / Crystal 60L |
$ 4.15 / kg $ 0.46 |
34 | 60 | 2.2% |
4.91 kg / $ 7.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 25.42 | 8.5% | |
14 g | Zappa |
$ 1.23 / oz $ 0.61 |
Pellet | 5.5 | Boil | 30 min | 6.68 | 7.9% |
120 g | Zappa |
$ 1.23 / oz $ 5.22 |
Pellet | 5.5 | Boil | 5 min | 14.86 | 67.8% |
28 g | Cascade | Pellet | 7 | Boil | 5 min | 4.41 | 15.8% | |
177 g / $ 5.83 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 7.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.3 L | Temperature | -- | 67 °C | 60 min | |
27.3 L | Batch Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.3 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 23.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 30.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 24.4 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.8 |
Equipment Profile Used: | System Default |