It was a Stratocaster with a whammy bar - Beer Recipe - Brewer's Friend

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It was a Stratocaster with a whammy bar

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.94 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday April 10th 2022
1.047
1.016
4.1%
51.4
5.8
5.7
20.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row $ 1.22 / kg
$ 4.86 		36 1.75 81.5%
0.80 kg Briess - American - Bonlander Munich0.8 kg American - Bonlander Munich $ 3.30 / kg
$ 2.64 		36 10 16.3%
0.11 kg Caramel / Crystal 60L0.11 kg Caramel / Crystal 60L $ 4.15 / kg
$ 0.46 		34 60 2.2%
4.91 kg / $ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.42 8.5%
14 g Zappa14 g Zappa Hops $ 1.23 / oz
$ 0.61 		Pellet 5.5 Boil 30 min 6.68 7.9%
120 g Zappa120 g Zappa Hops $ 1.23 / oz
$ 5.22 		Pellet 5.5 Boil 5 min 14.86 67.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.41 15.8%
177 g / $ 5.83
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
15.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
2659 Rhum and Eigg Sept 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 12 13 2 139

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Temperature -- 67 °C 60 min
27.3 L Batch Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.3
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.4 L) 25
Estimated amount in fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"It was a Stratocaster with a whammy bar" American Pale Ale beer recipe by Todd. All Grain, ABV 4.09%, IBU 51.38, SRM 5.78, Fermentables: ( Canadian - Pale 2-Row, American - Bonlander Munich, Caramel / Crystal 60L) Hops: (Magnum, Zappa, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-27 00:20 UTC