uyduruk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)

Created: Sunday April 10th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

52.1

SRM (morey):

5.2

Mash pH

n/a

Cost ₺₺

191.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	₺₺ 16.00 / kg ₺₺ 80.00	38	1.5	77.9%
0.50 kg	Munich Malt0.5 kg Munich Malt	₺₺ 15.00 / kg ₺₺ 7.50	36.8	7.87	7.8%
0.40 kg	German - Vienna0.4 kg Vienna	₺₺ 15.00 / kg ₺₺ 6.00	37	4	6.2%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	₺₺ 25.00 / kg ₺₺ 10.00	34.5	2.1	6.2%
0.12 kg	Weyermann - Melanoidin0.12 kg Melanoidin	₺₺ 27.50 / kg ₺₺ 3.30	34.5	27	1.9%
6.42 kg / ₺₺ 106.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	₺₺ 0.55 / g ₺₺ 16.50	Pellet	9.5	Boil	50 min	29.82	30%
30 g	Centennial30 g Centennial Hops	₺₺ 0.55 / g ₺₺ 16.50	Pellet	9.5	Boil	15 min	15.56	30%
30 g	Centennial30 g Centennial Hops	₺₺ 0.55 / g ₺₺ 16.50	Pellet	9.5	Boil	5 min	6.25	30%
10 g	Centennial10 g Centennial Hops	₺₺ 0.55 / g ₺₺ 5.50	Pellet	9.5	Boil	1 min	0.45	10%
100 g / ₺₺ 55.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	₺₺ 0.55 / g ₺₺ 55.00	52.08	100%
100 g / ₺₺ 55.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₺₺ 30.00 / each ₺₺ 30.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

₺₺ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Fly Sparge	25 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	9.6
Mash volume with grains	13.9
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 26.9 L)	25.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Going into fermentor	23
Total:	35.3
Equipment Profile Used:	System Default

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Last Updated: 2022-04-10 14:53 UTC

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uyduruk