BowTiPA - Beer Recipe - Brewer's Friend

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BowTiPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.1 First Wort at 168 °F 0 min 52.45 26.7%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.1 Aroma at 210 °F 0 min 27.17 23.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 180 °F 0 min 5.67 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 13.3 Hop Stand at 180 °F 0 min 5.8 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand at 180 °F 0 min 5.49 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 166 °F 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"BowTiPA" Specialty IPA: New England IPA beer recipe by County Line Brewery. All Grain, ABV 5.75%, IBU 96.57, SRM 4.67, Fermentables: (2 Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 23:02 UTC