Chinook pale ale — 4/21/22 - Beer Recipe - Brewer's Friend

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Chinook pale ale — 4/21/22

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 10th 2022
1.058
1.015
5.7%
37.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook (13 AA)0.2 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 16.77 6.5%
0.40 oz Chinook (13 AA)0.4 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 10 min 12.16 12.9%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 5 min 8.36 16.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Hop Stand at 160 °F 20 min 32.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 5 days 32.3%
3.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.69 2.8  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Chinook pale ale — 4/21/22" American Pale Ale beer recipe by Brewer #374756. Extract, ABV 5.74%, IBU 37.3, SRM 3.97, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Cara 20 MD (Caravienne) ) Hops: (Chinook (13 AA))
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  • Last Updated: 2022-06-27 19:27 UTC