Graduation Day Amber Ale - Beer Recipe - Brewer's Friend

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Graduation Day Amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt 38 2.65 75.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.9%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.73 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.83 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.56 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal single infusion Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.84 39.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Graduation Day Amber Ale" American Amber Ale beer recipe by Gregg LeBlanc. BIAB, ABV 5.88%, IBU 35.12, SRM 13.57, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Special Roast, Caramel Malt - 40L, Pale Chocolate Malt) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Whirlfloc tablet, Yeast Nutrient, Epsom Salt)
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  • Last Updated: 2022-04-13 21:15 UTC