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fit wit

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 10th 2022
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1.053
1.012
5.3%
18.9
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 30.9%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 41.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.3%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 6.2%
50 g Rice Hulls50 g Rice Hulls 0 0 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 30 min 18.93 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
30 g Bitter Orange peel Spice Boil 0 min.
30 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 45 °C 45 °C 10 min
Temperature 45 °C 50 °C 10 min
Temperature 50 °C 58 °C 10 min
Temperature 58 °C 65 °C 45 min
Top Off 65 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Brake coriander seeds before the boil

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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 18:04 UTC