Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Weyermann - Pale Ale |
1.80 € / kg 12.60 € |
39 | 2.3 | 77.8% |
0.80 kg | Weyermann - Pale Wheat |
1.80 € / kg 1.44 € |
36 | 2 | 8.9% |
0.80 kg | Weyermann - CaraRed |
2.80 € / kg 2.24 € |
35 | 19.3 | 8.9% |
0.40 kg | German - CaraBohemian |
2.80 € / kg 1.12 € |
33 | 75 | 4.4% |
9 kg / 17.40 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo |
50.00 € / kg 1.50 € |
Pellet | 8.6 | Boil | 5 min | 2.51 | 6.7% |
30 g | Citra |
50.00 € / kg 1.50 € |
Pellet | 11 | Boil | 5 min | 3.22 | 6.7% |
30 g | Simcoe |
50.00 € / kg 1.50 € |
Pellet | 12.7 | Boil | 5 min | 3.71 | 6.7% |
60 g | Amarillo |
50.00 € / kg 3.00 € |
Pellet | 8.6 | Hop Stand | 20 min | 4.78 | 13.3% |
50 g | Citra |
50.00 € / kg 2.50 € |
Pellet | 11 | Hop Stand | 20 min | 5.09 | 11.1% |
50 g | Simcoe |
50.00 € / kg 2.50 € |
Pellet | 12.7 | Hop Stand | 20 min | 5.88 | 11.1% |
80 g | Amarillo |
50.00 € / kg 4.00 € |
Pellet | 8.6 | Dry Hop | 4 days | 17.8% | |
60 g | Citra |
50.00 € / kg 3.00 € |
Pellet | 11 | Dry Hop | 4 days | 13.3% | |
60 g | Simcoe |
50.00 € / kg 3.00 € |
Pellet | 12.7 | Dry Hop | 4 days | 13.3% | |
450 g / 22.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Gypsum | Water Agt | Mash | -- | |
3 g | Canning Salt | Water Agt | Mash | -- | |
14.40 ml | Lactic acid | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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6.00 € |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 71.84 L. Suggest reducing initial water volume to 39.46 L and adding 26.44 L sparge/top-off. | 65.9 |
Total strike volume | 65.9 |
Mash volume with grains | 71.8 |
Grain absorption losses | -9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.3 L) | 56 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 52.7 L) | 54 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 53.2 |
Total: | 65.9 |
Equipment Profile Used: | System Default |