MobyBoys PedAle - Beer Recipe - Brewer's Friend

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MobyBoys PedAle

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 95%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 10th 2022
1.041
1.008
4.4%
25.2
7.1
5.3
45.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 1.80 € / kg
12.60 € 		39 2.3 77.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 1.80 € / kg
1.44 € 		36 2 8.9%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 2.80 € / kg
2.24 € 		35 19.3 8.9%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 2.80 € / kg
1.12 € 		33 75 4.4%
9 kg / 17.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops 50.00 € / kg
1.50 € 		Pellet 8.6 Boil 5 min 2.51 6.7%
30 g Citra30 g Citra Hops 50.00 € / kg
1.50 € 		Pellet 11 Boil 5 min 3.22 6.7%
30 g Simcoe30 g Simcoe Hops 50.00 € / kg
1.50 € 		Pellet 12.7 Boil 5 min 3.71 6.7%
60 g Amarillo60 g Amarillo Hops 50.00 € / kg
3.00 € 		Pellet 8.6 Hop Stand 20 min 4.78 13.3%
50 g Citra50 g Citra Hops 50.00 € / kg
2.50 € 		Pellet 11 Hop Stand 20 min 5.09 11.1%
50 g Simcoe50 g Simcoe Hops 50.00 € / kg
2.50 € 		Pellet 12.7 Hop Stand 20 min 5.88 11.1%
80 g Amarillo80 g Amarillo Hops 50.00 € / kg
4.00 € 		Pellet 8.6 Dry Hop 4 days 17.8%
60 g Citra60 g Citra Hops 50.00 € / kg
3.00 € 		Pellet 11 Dry Hop 4 days 13.3%
60 g Simcoe60 g Simcoe Hops 50.00 € / kg
3.00 € 		Pellet 12.7 Dry Hop 4 days 13.3%
450 g / 22.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
14.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.00 € / each
6.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 22 34 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 70 °C 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.84 L. Suggest reducing initial water volume to 39.46 L and adding 26.44 L sparge/top-off. 65.9
Total strike volume 65.9
Mash volume with grains 71.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 56
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 52.7 L) 54
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 53.2
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Add 20mg of potassium metabisulphite

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  • Last Updated: 2024-06-30 19:14 UTC