I Drink Your Milkshake DIPA - Beer Recipe - Brewer's Friend

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I Drink Your Milkshake DIPA

250 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 57.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.1%
0.50 kg Briess - DME Pilsen Light0.5 kg DME Pilsen Light - (late boil kettle addition) 45 2 7.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.1%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 42.47 31.3%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 68.8%
128 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.4 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"I Drink Your Milkshake DIPA" American IPA beer recipe by Archwizard Snim. All Grain, ABV 7.25%, IBU 42.47, SRM 8.34, Fermentables: (Pale Ale Malt 2-Row, Lactose (Milk Sugar), Caramel Malt - 10L, DME Pilsen Light, Munich Type I, Golden Naked Oats, Brewers Red Wheat Flakes) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 06:23 UTC