자스민비터 - Beer Recipe - Brewer's Friend

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자스민비터

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 87.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger (8.5 AA)18 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 23.97 21.4%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 20 min 5.98 16.7%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Pellet 8.5 Aroma 0 min 11.9%
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops Pellet 4.5 Aroma 0 min 16.7%
28 g Challenger28 g Challenger Hops Pellet 8.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Jasmin Tea Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"자스민비터" Best Bitter beer recipe by Dayeon Kang. All Grain, ABV 3.77%, IBU 29.94, SRM 9.82, Fermentables: (Finest Maris Otter, Crystal T50) Hops: (Challenger (8.5 AA), Willamette, Willamette (4.5 AA), Challenger) Other: (Jasmin Tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 13:25 UTC