E.S.B BRUZ - Beer Recipe - Brewer's Friend

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E.S.B BRUZ

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 10th 2022
1.052
1.010
5.5%
42.9
37.0
n/a
59.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Gladfield - American Ale Malt10 kg American Ale Malt $ 2.60 / kg
$ 26.00 		37.3 5.28 92.6%
0.40 kg Gladfield - Chocolate Malt0.4 kg Chocolate Malt $ 2.60 / kg
$ 1.04 		24 1300.76 3.7%
0.40 kg German - Carapils0.4 kg Carapils $ 2.60 / kg
$ 1.04 		35 1.97 3.7%
10.80 kg / $ 28.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops $ 0.10 / g
$ 2.20 		Pellet 5 First Wort at 100 °C 0 min 6.87 12.3%
65 g Mount Hood65 g Mount Hood Hops $ 0.10 / g
$ 6.50 		Pellet 4.8 Boil at 100 °C 30 min 13.61 36.3%
40 g Northdown40 g Northdown Hops $ 0.10 / g
$ 4.00 		Pellet 8.6 Boil at 100 °C 15 min 9.69 22.3%
22 g Styrian Goldings22 g Styrian Goldings Hops $ 0.10 / g
$ 2.20 		Pellet 5.5 Boil at 100 °C 15 min 3.41 12.3%
30 g Comet30 g Comet Hops $ 0.10 / g
$ 3.00 		Pellet 11 Boil at 100 °C 15 min 9.29 16.8%
179 g / $ 17.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 5.95 / each
$ 11.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike -- 67 °C 60 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 31.9 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 63.7  
Equipment Profile Used: System Default
"E.S.B BRUZ" Strong Bitter beer recipe by povrty. All Grain, ABV 5.5%, IBU 42.87, SRM 36.98, Fermentables: (American Ale Malt, Chocolate Malt, Carapils) Hops: (East Kent Goldings, Mount Hood, Northdown, Styrian Goldings, Comet) Other: (Whirlfloc)
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  • Last Updated: 2022-04-13 11:59 UTC