Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | Gladfield - American Ale Malt |
$ 2.60 / kg $ 26.00 |
37.3 | 5.28 | 92.6% |
0.40 kg | Gladfield - Chocolate Malt |
$ 2.60 / kg $ 1.04 |
24 | 1300.76 | 3.7% |
0.40 kg | German - Carapils |
$ 2.60 / kg $ 1.04 |
35 | 1.97 | 3.7% |
10.80 kg / $ 28.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | East Kent Goldings |
$ 0.10 / g $ 2.20 |
Pellet | 5 | First Wort at 100 °C | 0 min | 6.87 | 12.3% |
65 g | Mount Hood |
$ 0.10 / g $ 6.50 |
Pellet | 4.8 | Boil at 100 °C | 30 min | 13.61 | 36.3% |
40 g | Northdown |
$ 0.10 / g $ 4.00 |
Pellet | 8.6 | Boil at 100 °C | 15 min | 9.69 | 22.3% |
22 g | Styrian Goldings |
$ 0.10 / g $ 2.20 |
Pellet | 5.5 | Boil at 100 °C | 15 min | 3.41 | 12.3% |
30 g | Comet |
$ 0.10 / g $ 3.00 |
Pellet | 11 | Boil at 100 °C | 15 min | 9.29 | 16.8% |
179 g / $ 17.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Mash | 0 min. |
$ 1.20 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 11.90 |
Method: sucrose Amount: 80g Temp: 20 °C CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | -- | 67 °C | 60 min | |
15 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 32.4 |
Mash volume with grains | 39.5 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 31.9 L) | 31.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.6 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 46 L) | 47 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47 L) | 46 |
Total: | 63.7 |
Equipment Profile Used: | System Default |