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isolation brew

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 10th 2022
1.055
1.010
5.8%
25.7
8.7
n/a
84.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Barrett Burston - Pale Malt9.5 kg Pale Malt $ 2.60 / kg
$ 24.70 		37 2 82.6%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt $ 2.60 / kg
$ 1.30 		35.4 56.34 4.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 3.00 / kg
$ 4.50 		33 4.37 13%
11.50 kg / $ 30.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 14.8 Boil at 100 °C 60 min 8.66 2.4%
200 g Citra200 g Citra Hops $ 0.10 / g
$ 20.00 		Pellet 14 Whirlpool at 80 °C 0 min 17.05 48.8%
200 g Galaxy200 g Galaxy Hops $ 0.10 / g
$ 20.00 		Pellet 17 Dry Hop at 20 °C 3 days 48.8%
410 g / $ 41.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 67 °C 60 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
"isolation brew" English IPA beer recipe by povrty. All Grain, ABV 5.8%, IBU 25.7, SRM 8.65, Fermentables: ( Pale Malt, Medium Crystal Malt, Flaked Oats) Hops: (Magnum, Citra, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2022-04-13 11:59 UTC