Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.50 kg | Barrett Burston - Pale Malt |
$ 2.60 / kg $ 24.70 |
37 | 2 | 82.6% |
0.50 kg | Gladfield - Medium Crystal Malt |
$ 2.60 / kg $ 1.30 |
35.4 | 56.34 | 4.3% |
1.50 kg | Flaked Oats |
$ 3.00 / kg $ 4.50 |
33 | 4.37 | 13% |
11.50 kg / $ 30.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.10 / g $ 1.00 |
Pellet | 14.8 | Boil at 100 °C | 60 min | 8.66 | 2.4% |
200 g | Citra |
$ 0.10 / g $ 20.00 |
Pellet | 14 | Whirlpool at 80 °C | 0 min | 17.05 | 48.8% |
200 g | Galaxy |
$ 0.10 / g $ 20.00 |
Pellet | 17 | Dry Hop at 20 °C | 3 days | 48.8% | |
410 g / $ 41.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Mash | 0 min. |
$ 1.20 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 12.00 |
Method: co2 Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | 67 °C | 67 °C | 60 min | |
15 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 34.5 |
Mash volume with grains | 42.1 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 30.7 L) | 29.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.8 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 47 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 46 |
Total: | 64.4 |
Equipment Profile Used: | System Default |