receta con s33 - Beer Recipe - Brewer's Friend

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receta con s33

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 16.52 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.40 g Epsom Salt Water Agt Mash 1 hr.
10.37 g Gypsum Water Agt Mash 1 hr.
1.77 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 0.77 g | 3.1 qt) 4.77 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"receta con s33" Blonde Ale beer recipe by Emilio Morales. All Grain, ABV 4.74%, IBU 16.52, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 02:55 UTC