Blind Pig Clone - Beer Recipe - Brewer's Friend

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Blind Pig Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 9th 2022
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1.062
1.012
6.6%
76.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 91.1%
8 oz German - Carapils8 oz Carapils 35 1.3 4%
6 oz Origin Malt - C406 oz C40 34.5 40 3%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 60 min 21.24 5.4%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 41.14 13.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 14.14 9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Aroma 0 min 9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 9%
5.55 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 qt 151 °F 151 °F 60 min
3.5 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by Del Sarto. All Grain, ABV 6.62%, IBU 76.52, SRM 6.09, Fermentables: (2 Row, Carapils, C40, Wheat) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial)
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  • Last Updated: 2022-04-09 22:12 UTC