Summer Philly Sour - Beer Recipe - Brewer's Friend

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Summer Philly Sour

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.phillyhomebrew.com/blogs/home-brewing-blog/heres-the-summer-sour-recipe-youll-be-sweet-on/
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 9th 2022
1.049
1.006
5.7%
25.3
3.9
5.6
6.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.10 / lb
$ 4.40 		37 1.8 42.7%
3.75 lb American - White Wheat3.75 lb American - White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
9.37 lbs / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 1.99 / oz
$ 1.99 		Pellet 4.5 Boil 45 min 17.81 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.49 33.3%
1.50 oz / $ 1.99
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pembroke Pines Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 9.34 37.4  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.27 29.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Summer Philly Sour" Berliner Weisse beer recipe by https://www.phillyhomebrew.com/blogs/home-brewing-blog/heres-the-summer-sour-recipe-youll-be-sweet-on/. BIAB, ABV 5.7%, IBU 25.3, SRM 3.94, Fermentables: ( Brewers Malt 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2022-04-10 13:39 UTC