Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 10.88 |
38 | 3.75 | 72.7% |
1.50 lb | GB - Golden Naked Oats |
$ 3.25 / lb $ 4.88 |
33 | 10 | 13.6% |
1 lb | Flaked Barley |
$ 2.50 / lb $ 2.50 |
32 | 2.2 | 9.1% |
0.50 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 1.25 |
35 | 20 | 4.5% |
11 lbs / $ 19.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | CTZ (17.5 AA) / 3.67 Ounces |
$ 1.00 / oz $ 0.33 |
Pellet | 17.5 | Boil | 60 min | 19.37 | 3% |
1 oz | Azacca (13.2 AA) / 4.5 Ounces |
$ 1.50 / oz $ 1.50 |
Pellet | 13.2 | Whirlpool | 30 min | 8.99 | 9.2% |
1 oz | Citra (12.8 AA) / 2 Ounces |
$ 2.00 / oz $ 2.00 |
Pellet | 12.8 | Whirlpool | 30 min | 8.72 | 9.2% |
1.50 oz | Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces |
$ 1.25 / oz $ 1.87 |
Pellet | 12.4 | Whirlpool | 30 min | 12.66 | 13.9% |
1 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces |
$ 2.00 / oz $ 2.00 |
Pellet | 11.4 | Whirlpool | 30 min | 7.76 | 9.2% |
0.75 oz | Azacca (13.2 AA) / 4.5 Ounces |
$ 1.50 / oz $ 1.13 |
Pellet | 13.2 | Dry Hop | 7 days | 6.9% | |
0.50 oz | Citra (12.8 AA) / 2 Ounces |
$ 2.00 / oz $ 1.00 |
Pellet | 12.8 | Dry Hop | 7 days | 4.6% | |
1.25 oz | Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces |
$ 1.25 / oz $ 1.56 |
Pellet | 12.4 | Dry Hop | 7 days | 11.5% | |
0.50 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces |
$ 1.38 / oz $ 0.69 |
Pellet | 11.4 | Dry Hop | 7 days | 4.6% | |
0.75 oz | Azacca (13.2 AA) / 4.5 Ounces |
$ 1.50 / oz $ 1.13 |
Pellet | 13.2 | Dry Hop | 3 days | 6.9% | |
0.50 oz | Citra (12.8 AA) / 2 Ounces |
$ 2.00 / oz $ 1.00 |
Pellet | 12.8 | Dry Hop | 3 days | 4.6% | |
1.25 oz | Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces |
$ 1.25 / oz $ 1.56 |
Pellet | 12.4 | Dry Hop | 3 days | 11.5% | |
0.50 oz | Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces |
$ 1.38 / oz $ 0.69 |
Pellet | 11.4 | Dry Hop | 3 days | 4.6% | |
10.83 oz / $ 16.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.50 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | -- | -- | |
1 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 2.43 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |