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Disaster Brew

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.36 / lb
$ 10.88 		38 3.75 72.7%
1.50 lb GB - Golden Naked Oats1.5 lb Golden Naked Oats $ 3.25 / lb
$ 4.88 		33 10 13.6%
1 lb Flaked Barley1 lb Flaked Barley $ 2.50 / lb
$ 2.50 		32 2.2 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 1.25 		35 20 4.5%
11 lbs / $ 19.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ (17.5 AA) / 3.67 Ounces0.33 oz CTZ (17.5 AA) / 3.67 Ounces Hops $ 1.00 / oz
$ 0.33 		Pellet 17.5 Boil 60 min 19.37 3%
1 oz Azacca (13.2 AA) / 4.5 Ounces1 oz Azacca (13.2 AA) / 4.5 Ounces Hops $ 1.50 / oz
$ 1.50 		Pellet 13.2 Whirlpool 30 min 8.99 9.2%
1 oz Citra (12.8 AA) / 2 Ounces1 oz Citra (12.8 AA) / 2 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 12.8 Whirlpool 30 min 8.72 9.2%
1.50 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces1.5 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces Hops $ 1.25 / oz
$ 1.87 		Pellet 12.4 Whirlpool 30 min 12.66 13.9%
1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 11.4 Whirlpool 30 min 7.76 9.2%
0.75 oz Azacca (13.2 AA) / 4.5 Ounces0.75 oz Azacca (13.2 AA) / 4.5 Ounces Hops $ 1.50 / oz
$ 1.13 		Pellet 13.2 Dry Hop 7 days 6.9%
0.50 oz Citra (12.8 AA) / 2 Ounces0.5 oz Citra (12.8 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.00 		Pellet 12.8 Dry Hop 7 days 4.6%
1.25 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces1.25 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces Hops $ 1.25 / oz
$ 1.56 		Pellet 12.4 Dry Hop 7 days 11.5%
0.50 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces Hops $ 1.38 / oz
$ 0.69 		Pellet 11.4 Dry Hop 7 days 4.6%
0.75 oz Azacca (13.2 AA) / 4.5 Ounces0.75 oz Azacca (13.2 AA) / 4.5 Ounces Hops $ 1.50 / oz
$ 1.13 		Pellet 13.2 Dry Hop 3 days 6.9%
0.50 oz Citra (12.8 AA) / 2 Ounces0.5 oz Citra (12.8 AA) / 2 Ounces Hops $ 2.00 / oz
$ 1.00 		Pellet 12.8 Dry Hop 3 days 4.6%
1.25 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces1.25 oz Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces Hops $ 1.25 / oz
$ 1.56 		Pellet 12.4 Dry Hop 3 days 11.5%
0.50 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces Hops $ 1.38 / oz
$ 0.69 		Pellet 11.4 Dry Hop 3 days 4.6%
10.83 oz / $ 16.45
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- -- --
1 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Disaster Brew" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 6.08%, IBU 57.5, SRM 7.44, Fermentables: ( Maris Otter Pale, Golden Naked Oats, Flaked Barley, American - Caramel / Crystal 20L) Hops: (CTZ (17.5 AA) / 3.67 Ounces, Azacca (13.2 AA) / 4.5 Ounces, Citra (12.8 AA) / 2 Ounces, Yakima Valley Hops - Idaho 7 (12.4 AA) / 4 Ounces, Yakima Valley Hops - Mosaic (11.4 AA) / 1 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-04-09 19:38 UTC