Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,670 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.9% | |
195 g | Torrified Wheat | 36 | 2 | 9.9% | |
97.50 g | Bairds - Medium Crystal | 35.4 | 75 | 5% | |
4 g | Thomas Fawcett - Black Malt | 32 | 545 | 0.2% | |
1,966.50 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.50 g | Challenger | Leaf/Whole | 8.5 | Boil | 90 min | 20.19 | 36.8% | |
5.50 g | Fuggles |
£ 0.05 / g £ 0.27 |
Leaf/Whole | 4.87 | Boil | 90 min | 6.06 | 19.3% |
5.50 g | East Kent Goldings |
£ 0.05 / g £ 0.28 |
Leaf/Whole | 5.61 | Boil | 90 min | 6.98 | 19.3% |
7 g | Fuggles |
£ 0.05 / g £ 0.34 |
Leaf/Whole | 4.87 | Boil | 10 min | 2.61 | 24.6% |
28.50 g / £ 0.88 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 1.59 |
Method: co2 CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.1 L) | 19.9 |
Mash volume with grains (equipment estimates 24.4 L) | 21.2 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.2 L) | 17 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.5 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.5 L) | 11.5 |
Total: | 19.9 |
Equipment Profile Used: | System Default |