GW Black Sheep - Beer Recipe - Brewer's Friend

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GW Black Sheep

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday April 9th 2022
1.033
1.008
3.3%
35.9
8.1
n/a
2.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,670 g United Kingdom - Maris Otter Pale1670 g Maris Otter Pale 38 3.75 84.9%
195 g Torrified Wheat195 g Torrified Wheat 36 2 9.9%
97.50 g Bairds - Medium Crystal97.5 g Medium Crystal 35.4 75 5%
4 g Thomas Fawcett - Black Malt4 g Black Malt 32 545 0.2%
1,966.50 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Challenger10.5 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 20.19 36.8%
5.50 g Fuggles5.5 g Fuggles Hops £ 0.05 / g
£ 0.27 		Leaf/Whole 4.87 Boil 90 min 6.06 19.3%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops £ 0.05 / g
£ 0.28 		Leaf/Whole 5.61 Boil 90 min 6.98 19.3%
7 g Fuggles7 g Fuggles Hops £ 0.05 / g
£ 0.34 		Leaf/Whole 4.87 Boil 10 min 2.61 24.6%
28.50 g / £ 0.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
£ 3.17 / each
£ 1.59
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 1.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 19.9
Mash volume with grains (equipment estimates 24.4 L) 21.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11.5
Total: 19.9  
Equipment Profile Used: System Default
"GW Black Sheep" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.28%, IBU 35.85, SRM 8.07, Fermentables: (Maris Otter Pale, Torrified Wheat, Medium Crystal, Black Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 14:05 UTC