Undead American Pale Ale - Beer Recipe - Brewer's Friend

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Undead American Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Adams
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 9th 2022
1.061
1.014
6.2%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 82%
0.50 kg Munich0.5 kg Munich 37 6 8.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 61 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 0 min 100%
200 g / £ 0.00
 
Yeast
White Labs - white labs wlp007
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash in Strike 70 °C 65 °C 90 min
Mash out Temperature 65 °C 75 °C 10 min
4 L Sparge Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Undead American Pale Ale" American Pale Ale beer recipe by Mike Adams. All Grain, ABV 6.17%, IBU 0, SRM 8.45, Fermentables: (Pale 2-Row, Munich, Carapils, Crystal Malt, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 13:58 UTC