Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | United Kingdom - Maris Otter Pale |
£ 4.40 / kg £ 5.28 |
38 | 3.75 | 75% |
0.30 kg | Honey | 35 | 2 | 18.8% | |
0.10 kg | Lactose (Milk Sugar) | 41 | 1 | 6.3% | |
1.60 kg / £ 5.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Ginger |
£ 8.00 / kg £ 2.00 |
Spice | Boil | 30 min. |
1 each | Lemon Zest |
£ 0.50 / each £ 0.50 |
Spice | Boil | 30 min. |
2 each | Cinnamon stick |
£ 0.50 / each £ 1.00 |
Spice | Boil | 0 min. |
2 tsp | Crushed Medium Red Chillies | Spice | Boil | 0 min. | |
£ 3.50 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 1.43 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.4 |
Mash volume with grains | 5.2 |
Grain absorption losses | -1.2 |
Remaining sparge water volume | 4.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume | 7.3 |
Boil off losses | -2.9 |
Post boil Volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 9.2 |
Equipment Profile Used: | System Default |