Bru it Bru Lager - Beer Recipe - Brewer's Friend

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Bru it Bru Lager

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Saturday April 9th 2022
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1.049
1.009
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Simpsons - Finest Lager Malt4.4 kg Finest Lager Malt 35.74 4.37 95.9%
190 g Weyermann - Carapils190 g Carapils 34.5 4.11 4.1%
4.59 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 60 min 18.68 66.7%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 5 min 1.86 33.3%
45 g / R 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.4 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Raise temperature to 75C and rest the mash for 10 minutes 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 25L has been reached 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Bru it Bru Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.22%, IBU 20.54, SRM 7.87, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saazer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 11:27 UTC