Barrel Aged porter KBK - Beer Recipe - Brewer's Friend

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Barrel Aged porter KBK

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2140 liters
Post Boil Size: 2075 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 9th 2022
1.076
1.016
7.9%
30.2
36.4
5.7
1,091.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Joe White - Ale Malt450 kg Ale Malt $ 1.61 / kg
$ 724.50 		36.8 2.81 71.3%
60 kg Barrett Burston - Dark Munich Malt60 kg Dark Munich Malt $ 1.45 / kg
$ 87.00 		35 10 9.5%
42.50 kg Joe White - Chocolate Malt42.5 kg Chocolate Malt $ 1.83 / kg
$ 77.78 		33.1 244 6.7%
42.50 kg Joe White - Dark Crystal Malt42.5 kg Dark Crystal Malt 34.5 85 6.7%
18 kg Proximity - Black Malt18 kg Black Malt 32 500 2.9%
18 kg Joe White - Amber18 kg Amber 34 20 2.9%
631 kg / $ 889.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Pride of Ringwood3000 g Pride of Ringwood Hops Pellet 10 Boil 60 min 30.19 100%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
780 g Chalk $ 5.00 / kg
$ 3.90 		Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) $ 5.00 / kg
$ 1.00 		Water Agt Mash 1 hr.
155 g Gypsum $ 4.00 / kg
$ 0.62 		Water Agt Mash 1 hr.
100 g Baking Soda $ 10.00 / kg
$ 1.00 		Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
$ 6.52
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
$ 196.00 / kg
$ 196.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12898 B cells required
$ 196.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 80 °C 69 °C 60 min
1200 L Sparge 81 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2309.46 L 1893
Strike water volume at mash thickness of 3 L/kg 1893
Mash volume with grains 2309.5
Grain absorption losses -631
Remaining sparge water volume (equipment estimates 759.6 L) 878.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2020.7 L) 2140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2000 L) 2075
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2771.9  
Equipment Profile Used: System Default
"Barrel Aged porter KBK" Wood-Aged Beer recipe by Kayne. All Grain, ABV 7.86%, IBU 30.19, SRM 36.36, Fermentables: (Ale Malt, Dark Munich Malt, Chocolate Malt, Dark Crystal Malt, Black Malt, Amber) Hops: (Pride of Ringwood) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-07-29 11:11 UTC