Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 8th 2022
1.059
1.014
5.9%
28.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Pilsner8 kg Swaen Pilsner 38 2 80%
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 20%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Plug 15 Boil 60 min 21.75 38.5%
20 g Saaz20 g Saaz Hops Plug 3.5 Boil 60 min 4.06 30.8%
20 g Saaz20 g Saaz Hops Plug 3.5 Boil 30 min 3.12 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Water Agt Boil 1 hr.
500 g Corn Sugar Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 eu Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 25.8 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 3.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 28.93, SRM 4.29, Fermentables: (Swaen Pilsner, Dutch Pale Ale) Hops: (Magnum, Saaz) Other: (Corn Sugar)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 21:24 UTC