The 4 C’s - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The 4 C’s

297 calories 28.7 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cross My Loof
Calories: 297 calories (Per 0.5L)
Carbs: 28.7 g (Per 0.5L)
Created: Friday April 8th 2022
1.064
1.014
6.6%
24.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 84%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.55 kg Crisp Malting - Crystal Light - 45L0.55 kg Crystal Light - 45L 33.1 45 8.4%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.72 13.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 3.93 9.6%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 19.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 19.2%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 19.2%
208 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 13.3 L) 28.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 14.9
Going into fermentor 23
Total: 18.9  
Equipment Profile Used: System Default
"The 4 C’s" American Light Lager beer recipe by Cross My Loof. All Grain, ABV 6.62%, IBU 24.65, SRM 9.21, Fermentables: (Pale 2-Row, Carapils, Crystal Light - 45L) Hops: (Magnum, Citra, Motueka, Mosaic, Cascade, Vic Secret)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:29 UTC