UzumakIIPA (Pliny the Elder Partial Mash Clone) - Beer Recipe - Brewer's Friend

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UzumakIIPA (Pliny the Elder Partial Mash Clone)

258 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 8th 2022
1.078
1.016
8.2%
136.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Muntons - Extra Light Dry Malt Extract (DME)8.25 lb Extra Light Dry Malt Extract (DME) 44 3.2 76.7%
0.28 lb American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L 35 10 2.6%
0.86 lb Malteurop - 2 Row0.86 lb 2 Row 34.3 2.15 8%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil at 212 °F 90 min 102.2 20%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 45 min 14.62 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 20.05 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 13 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.7%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 5 days 1.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 13 days 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 1.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 13 days 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 151 °F 151 °F 20 min
2 gal Steeping 151 °F 151 °F 40 min
1 gal Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.5 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 4.39 g | 17.5 qt) 3.75 15  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
"UzumakIIPA (Pliny the Elder Partial Mash Clone)" American IPA beer recipe by Brundon. Partial Mash, ABV 8.17%, IBU 136.87, SRM 5.08, Fermentables: (Extra Light Dry Malt Extract (DME), Caramel / Crystal 10L, 2 Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Centennial, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-04-08 19:48 UTC