CMI Wee Heavy - Beer Recipe - Brewer's Friend

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CMI Wee Heavy

306 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday April 8th 2022
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Scottish Wee Heavy

by nununene

OG: 1.083 FG: 1.023 ABV: 7.9% IBU: 22

1.091
1.028
8.4%
25.7
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 64.3%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 23.2%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 5.1%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 3.9%
8 oz Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II 34 65 2.6%
3 oz Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt 32.2 420 1%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.51 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Boone County, Kentucky (Ward Labs) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 11 26 22 21 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28906 gal Strike 168 °F 158 °F 60 min
1.89063 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.2  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"CMI Wee Heavy" Wee Heavy beer recipe by RallyMachine. All Grain, ABV 8.38%, IBU 25.67, SRM 19.09, Fermentables: (Golden Promise, Finest Maris Otter, Crystal Malt I, Honey Malt, Crystal Malt II, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-04-08 19:07 UTC