NEIPA Thiol Atomic - Beer Recipe - Brewer's Friend

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NEIPA Thiol Atomic

313 calories 32.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 79.87 liters
Post Boil Size: 73.87 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mrp6999
Hop Utilization: 99%
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Friday April 8th 2022
1.067
1.017
6.5%
30.3
7.0
5.4
152.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Canada Malting - Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row $ 1.73 / kg
$ 17.30 		36 1.75 47.6%
5 kg Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT $ 1.76 / kg
$ 8.80 		37.2 1.5 23.8%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT $ 1.90 / kg
$ 3.80 		34 6.51 9.5%
2 kg Weyermann - Carafoam2 kg Carafoam $ 3.50 / kg
$ 7.01 		34.5 2.2 9.5%
1 kg OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes $ 1.24 / kg
$ 1.24 		36.8 1.17 4.8%
1 kg OiO - Rolled Oats Flakes1 kg Rolled Oats Flakes $ 3.10 / kg
$ 3.10 		34.5 2.51 4.8%
21 kg / $ 41.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Saaz CZ300 g Saaz CZ Hops $ 0.05 / g
$ 15.66 		Pellet 3.4 Mash 60 min 6.76 21.3%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops $ 0.05 / g
$ 5.22 		Pellet 7.2 Mash 60 min 4.77 7.1%
354 g Yakima Chief Hops - Cascade354 g Cascade Hops $ 0.05 / g
$ 18.48 		Pellet 7.2 Whirlpool 20 min 18.72 25.1%
454 g Citra454 g Citra Hops $ 31.33 / lb
$ 31.36 		Pellet 13.3 Dry Hop at 21 °C Day 7 32.2%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops $ 64.00 / lb
$ 28.22 		Lupulin Pellet 25 Dry Hop at 21 °C Day 7 14.2%
1,408 g / $ 98.93
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
38.11 ml Lactic acid Water Agt Mash 1 hr.
750 g Lactose Other Boil 10 min.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA 4.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 150 75 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 L Strike 55 °C 55 °C 30 min
Strike 55 °C 72 °C 30 min
50.3 L Sparge 72 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.57 L. Suggest reducing initial water volume to 45.4 L and adding 30.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.46 L. Suggest reducing strike water volume to 33.54 L and adding 21.06 L sparge/top-off. 54.6
Strike water volume at mash thickness of 2.6 L/kg 54.6
Mash volume with grains 66.5
Grain absorption losses -21
Hops absorption losses (mash) -2
Remaining sparge water volume (equipment estimates 44.9 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.6 L) 79.9
Boil off losses -5.7
Post boil Volume (equipment estimates 69.9 L) 73.9
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.1 L) 68.1
Total: 103.8  
Equipment Profile Used: System Default
 
Notes

Mash Hoping: 6g/L

Whirlpool: 5.5g/L

Dryhop: 13g/L

On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool

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  • Last Updated: 2022-04-09 17:10 UTC