Shipwreck Brett Sour - Beer Recipe - Brewer's Friend

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Shipwreck Brett Sour

189 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 189 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Friday April 8th 2022
1.058
1.008
6.7%
0.0
12.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 47.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 14.8%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 7.4%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 7.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 7.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 5.9%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 4.4%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
3.39 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Oak Cubes Medium Toast Flavor Secondary 200 days
3 oz Orval Dreggs Water Agt Secondary 200 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.44 g | 13.7 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.71 10.8  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.1 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Shipwreck Brett Sour" Brett Beer recipe by Sbrogy. BIAB, ABV 6.74%, IBU 0, SRM 12.55, Fermentables: (Pilsner, White Wheat, Flaked Rye, Munich Dark 20L, Vienna, Acidulated Malt, Special B, Corn Sugar - Dextrose) Other: (Oak Cubes Medium Toast, Orval Dreggs)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 23:25 UTC