Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 8th 2022
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by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.058
1.010
6.3%
34.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 67.6%
2.84 lb Flaked Rice2.84 lb Flaked Rice 40 0.5 21.3%
3.50 oz German - Melanoidin3.5 oz Melanoidin 37 25 1.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.7 First Wort 0 min 22 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 10 min 6.03 10%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 6.35 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Whirlpool at 160 °F 30 min 20%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 160 °F 30 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by ad103458. All Grain, ABV 6.3%, IBU 34.39, SRM 3.7, Fermentables: (Pilsner, Flaked Rice, Melanoidin, Acidulated Malt, Flaked Corn) Hops: (CTZ, Mosaic, Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 16:36 UTC