Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 8th 2022
1.047
1.012
4.6%
24.4
23.7
n/a
11.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Red shed - Synergy 2 Row7.5 lb Synergy 2 Row 36 2.4 65.2%
1 lb Great Western - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 7.74 / lb
$ 7.74 		34 30 8.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb Patagonia - Black Pearl0.25 lb Black Pearl 29.9 340 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggle1.25 oz Fuggle Hops Pellet 6.1 Boil 60 min 18.93 55.6%
1 oz Fuggle1 oz Fuggle Hops Pellet 6.1 Boil 10 min 5.49 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 oz Ascorbic Acid $ 3.89 / oz
$ 3.89 		Water Agt Bottling 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 oz chocolate Flavor Boil 5 min.
$ 4.09
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.22 g | 20.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by rbowlbs. Extract, ABV 4.6%, IBU 24.42, SRM 23.74, Fermentables: (Synergy 2 Row, Caramel / Crystal 30L, Flaked Oats, Chocolate, Black Pearl, Rice Hulls) Hops: (Fuggle) Other: (Whirlfloc, Ascorbic Acid, Calcium Chloride (anhydrous), Gypsum, Salt, chocolate)
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  • Last Updated: 2022-04-10 14:58 UTC