Gluten Free - Beer Recipe - Brewer's Friend

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Gluten Free

44 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 2.9 °P (recipe based estimate)
Post Boil Gravity: 3.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: James
Hop Utilization: 98%
Calories: 44 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday April 8th 2022
3.2 °P
2.4 °P
0.5%
16.8
1.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Oat Malt6 lb Oat Malt 28 2 85.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.76 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 10.46 g | 41.8 qt) 10.96 43.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.04 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 13.96 55.8
Equipment Profile Used: System Default
"Gluten Free" No Profile Selected beer recipe by James. All Grain, ABV 0.46%, IBU 16.76, SRM 1.58, Fermentables: (Oat Malt, Maltodextrin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:50 UTC