IPA test #1 - Beer Recipe - Brewer's Friend

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IPA test #1

334 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Friday April 8th 2022
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.072
1.014
7.5%
41.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 71.4%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 20%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Pellet 9.1 Boil 60 min 10.59 4.1%
65 g Lemondrop65 g Lemondrop Hops Pellet 6 Whirlpool 0 min 9.75 26.5%
50 g citra50 g citra Hops Pellet 13.5 Whirlpool 0 min 16.88 20.4%
20 g simcoe20 g simcoe Hops Pellet 9.1 Whirlpool 0 min 4.55 8.2%
50 g citra50 g citra Hops Pellet 13.5 Dry Hop Day 2 20.4%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop Day 2 20.4%
245 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.5 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"IPA test #1" American IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 7.52%, IBU 41.77, SRM 5.53, Fermentables: (2 Row, Flaked Oats, Rice Hulls, Munich Malt) Hops: (simcoe, Lemondrop, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 17:45 UTC