Neipa Rosa Norte - Beer Recipe - Brewer's Friend

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Neipa Rosa Norte

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 8th 2022
1.055
1.016
5.1%
16.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 75%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 7.5%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.25 kg Gladfield - Maltodextrin0.25 kg Maltodextrin 34.5 3 4.7%
5.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Whirlpool 30 min 9.91 12%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 30 min 6.67 12%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 8.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 8.4%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 16.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 16.9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 16.9%
332 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 80 170 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.3 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Neipa Rosa Norte" Specialty IPA: New England IPA beer recipe by MRG Hervalejo. All Grain, ABV 5.13%, IBU 16.57, SRM 6.07, Fermentables: (Golden Promise, White Wheat, Melanoidin, Flaked Oats, Maltodextrin) Hops: (Amarillo, Motueka, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-28 14:40 UTC