Neipa Rosa Norte
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
30 min |
9.91 |
12% |
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
6.67 |
12% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
8.4% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
8.4% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
8.4% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
5 days |
|
16.9% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 22 °C
|
5 days |
|
16.9% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
5 days |
|
16.9% |
332 g
/ 0.00 €
|
Target Water Profile
NEIPA
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.6 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.1 L)
|
31 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21.4 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.6 L)
|
21 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Neipa Rosa Norte" Specialty IPA: New England IPA beer recipe by MRG Hervalejo. All Grain, ABV 5.13%, IBU 16.57, SRM 6.07, Fermentables: (Golden Promise, White Wheat, Melanoidin, Flaked Oats, Maltodextrin) Hops: (Amarillo, Motueka, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 14:40 UTC