kiso wajs - Beer Recipe - Brewer's Friend

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kiso wajs

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday April 8th 2022
1.037
1.005
4.1%
6.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 95.2%
0.03 kg Corn Sugar - Dextrose0.025 kg Corn Sugar - Dextrose 42 0.5 4.8%
0.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hersbrucker4 g Hersbrucker Hops Pellet 2.8 Boil 60 min 6.4 100%
4 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.3 g       Temp: 24 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 4.7  
Equipment Profile Used: System Default
"kiso wajs" Weissbier beer recipe by zag. Extract, ABV 4.14%, IBU 6.4, SRM 2.82, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 12:29 UTC