New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

187 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday April 8th 2022
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.057
1.012
5.9%
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5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 80%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 13.1 Boil 10 min 11.82 6.7%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 10 min 12.09 6.7%
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 7 Boil 10 min 6.31 6.7%
10 g Azacca10 g Azacca Hops Pellet 13.1 Hop Stand at 80 °C 15 min 3.93 6.7%
10 g Citra10 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 15 min 4.02 6.7%
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 7 Hop Stand at 80 °C 15 min 2.1 6.7%
15 g Azacca15 g Azacca Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 10%
15 g Citra15 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 10%
15 g Hops Direct - Cashmere15 g Cashmere Hops Pellet 7 Dry Hop (High Krausen) 3 days 10%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 3 days 10%
15 g Citra15 g Citra Hops Pellet 13.4 Dry Hop 3 days 10%
15 g Hops Direct - Cashmere15 g Cashmere Hops Pellet 7 Dry Hop 3 days 10%
150 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature 67 °C 67 °C 60 min
1.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

First batch op dryhop added after 12 hours

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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 07:34 UTC