Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

167 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 8th 2022
13.4 °P
3.5 °P
5.4%
13.1
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 40.8%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 38.87 2 40.8%
2.50 kg Weyermann - Carafoam2.5 kg Carafoam 34.5 2.2 5.1%
2.50 kg Weyermann - CaraRed2.5 kg CaraRed 35 19.3 5.1%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 4.1%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 4.1%
49 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.72 50%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.33 50%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 1 hr.
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g antitoxin Water Agt Mash 1 hr.
2 each Protafloc Fining Boil 15 min.
100 ml spindasol Water Agt Boil 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1082 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.7 L. Suggest reducing initial water volume to 45.4 L and adding 192.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 140.6 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 230 L) 245
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 245 L) 230
Total: 309.9  
Equipment Profile Used: System Default
"Dunkelweizen" No Profile Selected beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 5.36%, IBU 13.05, SRM 25.33, Fermentables: (Europils Malt, Wheat Malt, Carafoam, CaraRed, Carafa I, Chocolate Malt) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, gypsum (calcium sulfate), antitoxin, Protafloc, spindasol)
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  • Last Updated: 2022-04-08 10:07 UTC