Mölska tryout - Beer Recipe - Brewer's Friend

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Mölska tryout

396 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.94 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday April 8th 2022
1.118
1.030
11.6%
10.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Raw Honey2 kg Raw Honey 38 20 41.2%
0.75 kg Weyermann - Extra Pale Premium Pilsner Malt0.75 kg Extra Pale Premium Pilsner Malt 38 1.5 15.5%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 7.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.2%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 20.6%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 10.3%
4.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 8 Boil 60 min 10.49 100%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Mash 1 hr.
5 each nejlika Water Agt Mash 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.8 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 16.9  
Equipment Profile Used: System Default
"Mölska tryout" Braggot beer recipe by Brewer #327281. All Grain, ABV 11.62%, IBU 10.49, SRM 20.15, Fermentables: (Raw Honey, Extra Pale Premium Pilsner Malt, Dry Malt Extract - Light, CaraMunich I, Extra Pale Ale Malt) Hops: (Cascade) Other: (Cinnamon stick, nejlika)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 15:51 UTC