Variety's Märzen - Beer Recipe - Brewer's Friend

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Variety's Märzen

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 613.52 liters
Post Boil Size: 602 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 8th 2022
1.051
1.009
5.6%
15.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Castle Malting - Château Vienna65 kg Château Vienna 38 2.6 51.6%
25 kg Castle Malting - Château Munich Light25 kg Château Munich Light 34 7.6 19.8%
15 kg Castle Malting - Château Melano15 kg Château Melano 35.88 31 11.9%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 7.9%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 0.8%
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 7.9%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 90 min 13.53 60%
400 g Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Whirlpool 15 min 1.67 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Protein Rest Infusion 52 °C 50 °C 20 min
Main Mashing Infusion 50 °C 65 °C 60 min
200 L Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.16 L 378
Strike water volume at mash thickness of 3 L/kg 378
Mash volume with grains 461.2
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 362.5 L) 362.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.6 L) 613.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 602
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 600
Total: 740.4  
Equipment Profile Used: System Default
"Variety's Märzen" Märzen beer recipe by Shade Kent. All Grain, ABV 5.55%, IBU 15.19, SRM 14.29, Fermentables: (Château Vienna, Château Munich Light, Château Melano, Château Crystal, Château Chocolat, Europils Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-04-08 08:16 UTC