189 Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

189 Pale Lager

175 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 288 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 8th 2022
13.1 °P
3.4 °P
5.2%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 29.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 10.8%
25 lb Briess - Red Wheat Raw25 lb Red Wheat Raw 36.8 2 4.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.8%
165 lb Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner 36.3 1.9 32.4%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.8%
5 lb Weyermann - Melanoidin5 lb Melanoidin 34.5 27 1%
510 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.75 gal (1159 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.75 gal (1111 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.75 g | 1159 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 288 1152  
Estimated amount in fermentor 288 1152  
Total: 374 1496
Equipment Profile Used: System Default
"189 Pale Lager" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.21%, IBU 0, SRM 3.67, Fermentables: (Pilsen Malt 2-Row, BEST Chit Malt, Red Wheat Raw, Vienna Malt, Floor-Malted Bohemian Pilsner, Carafoam, Melanoidin)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 21:47 UTC