Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67% | |
1.64 lb | American - White Wheat | 40 | 2.8 | 22.9% | |
6.55 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
4.36 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
0.68 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 0.6% | |
114.63 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Boil | 45 min | 62.53 | 11.2% | |
0.66 oz | Citra (11 AA) | Pellet | 13.6 | Whirlpool | 0 min | 11.21 | 9.9% | |
0.66 oz | Yakima Chief Hops - Amarillo (10 AA) | Pellet | 7.8 | Whirlpool | 0 min | 6.43 | 9.9% | |
0.66 oz | Yakima Valley Hops - Idaho Gem (12.1 AA) | Pellet | 14.2 | Whirlpool | 0 min | 11.7 | 9.9% | |
0.66 oz | Citra (11 AA) | Pellet | 13.6 | Dry Hop (High Krausen) | 3 days | 9.9% | ||
0.66 oz | Yakima Chief Hops - Amarillo (10 AA) | Pellet | 7.8 | Dry Hop (High Krausen) | 3 days | 9.9% | ||
0.66 oz | Yakima Valley Hops - Idaho Gem (12.1 AA) | Pellet | 14.2 | Dry Hop (High Krausen) | 3 days | 9.9% | ||
0.66 oz | Amarillo (8.6 AA) | Pellet | 7.8 | Dry Hop | 0 days | 9.9% | ||
0.66 oz | Yakima Valley Hops - Idaho Gem (12.1 AA) | Pellet | 14.2 | Dry Hop | 0 days | 9.9% | ||
0.66 oz | Citra (11 AA) | Pellet | 13.6 | Dry Hop | 0 days | 9.9% | ||
6.69 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.50 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -12.7 psi Temp: 38 °F CO2 Level: 0.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Infusion | 163 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.69 | 10.7 |
Mash volume with grains | 3.26 | 13 |
Grain absorption losses | -0.9 | -3.6 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) | 2.17 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) | 3.71 | 14.8 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) | 3.3 | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.23 g | 12.9 qt) | 3 | 12 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |