Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday April 8th 2022
Similar Recipes

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Pastry Stout

by bhoyle

OG: 1.113 FG: 1.046 ABV: 8.8% IBU: 36

1.072
1.012
7.8%
41.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 74.6%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.4%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
14.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 137 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 300 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Kameron757. All Grain, ABV 7.83%, IBU 41.07, SRM 49.3, Fermentables: (Golden Promise, Chocolate Malt, Coffee Malt, Extra Dark Crystal 160L, Medium Crystal, Honey Malt, Oat Malt, Roasted Barley) Other: (Irish Moss)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 01:35 UTC