RUBIA GUASQUEÑA - Beer Recipe - Brewer's Friend

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RUBIA GUASQUEÑA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 104.32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés RRR
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 7th 2022
1.046
1.011
4.6%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 93%
2 kg Bestmalz - BEST Melanoidin Light2 kg BEST Melanoidin Light 34.5 19.5 4.7%
1 kg German - CaraHell1 kg CaraHell 34 11 2.3%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 5.6 Boil 50 min 7.87 18.2%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 5.6 Boil 25 min 5.75 18.2%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 5.6 Boil 10 min 3 18.2%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 4 days 36.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 9.1%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.66 bar       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.52 L. Suggest reducing initial water volume to 45.4 L and adding 66.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains (equipment estimates 89.7 L) 185.3
Grain absorption losses -43
Remaining sparge water volume 167
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 104.3
Top off amount 95.7
Going into fermentor 200
Total: 323.9  
Equipment Profile Used: System Default
"RUBIA GUASQUEÑA" Blonde Ale beer recipe by Andrés RRR. All Grain, ABV 4.61%, IBU 16.62, SRM 4.66, Fermentables: (BEST Pilsen, BEST Melanoidin Light, CaraHell) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2023-08-23 18:42 UTC