Galaxy Mosaic NEIPA #1 - Beer Recipe - Brewer's Friend

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Galaxy Mosaic NEIPA #1

198 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 92.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Mad Fermentationist
Calories: 198 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Thursday April 7th 2022
1.060
1.014
6.0%
79.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.19 kg United Kingdom - Maris Otter Pale16.19 kg Maris Otter Pale 38 3.75 69.1%
4.05 kg Weyermann - Vienna Malt4.05 kg Vienna Malt 37 3.5 17.3%
1.38 kg Flaked Oats1.38 kg Flaked Oats 33 2.2 5.9%
1.82 kg Flaked Wheat1.82 kg Flaked Wheat 34 2 7.8%
23.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161.90 g Cascade161.9 g Cascade Hops Pellet 7 Boil 15 min 16.04 11.8%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 33.93 14.7%
202.38 g Mosaic202.38 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 29.77 14.7%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Dry Hop 18 days 14.7%
202.38 g Galaxy202.38 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.7%
404.76 g Mosaic404.76 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.4%
1,376.18 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
10.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 15 min
70.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.51 L. Suggest reducing initial water volume to 45.4 L and adding 46.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.23 L. Suggest reducing initial water volume to 29.93 L and adding 63.83 L sparge/top-off. 93.8
Strike water volume at mash thickness of 4 L/kg 93.8
Mash volume with grains 109.2
Grain absorption losses -23.4
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.5 L) 92.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 86 L) 85
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 83
Total: 116.8  
Equipment Profile Used: System Default
 
Notes

Simpsons Maris Otter Malt

Brewed 9/11/18

Moved fermenter inside, temp rise to 21°C

SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.

SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.

Day 12 (21/11/18) cold crash to 4°C for 4 days.

Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.

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  • Last Updated: 2022-04-09 21:46 UTC