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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 98.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

34.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

99,997.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.35 kg	Patagonia - Extra Pale Malt15.35 kg Extra Pale Malt	$ 1,230.00 / kg $ 18,880.50	36.8	1.8	63.5%
7.05 kg	Bestmalz - BEST Wheat Malt7.05 kg BEST Wheat Malt	$ 1,230.00 / kg $ 8,671.50	37.7	2.2	29.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	4.1%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	$ 1,450.00 / kg $ 797.50	33	2.2	2.3%
0.24 kg	Maltodextrin0.24 kg Maltodextrin - (late boil kettle addition)	$ 2,500.00 / kg $ 600.00	39	0	1%
24.19 kg / $ 30,349.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Valley Hops - LUPOMAX Columbus19 g LUPOMAX Columbus Hops	$ 33.40 / g $ 634.60	Pellet	20	First Wort	60 min	11.88	2.1%
102 g	Yakima Valley Hops - LUPOMAX Columbus102 g LUPOMAX Columbus Hops	$ 33.40 / g $ 3,406.80	Pellet	20	Whirlpool at 90 °C	40 min	9.19	11.5%
114 g	Yakima Valley Hops - Idaho 7114 g Idaho 7 Hops	$ 42.18 / g $ 4,808.52	Pellet	14	Whirlpool at 90 °C	40 min	7.19	12.8%
86 g	lupomax hbc50086 g lupomax hbc500 Hops	$ 70.33 / g $ 6,048.38	Pellet	17	Whirlpool at 90 °C	40 min	6.59	9.7%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	$ 33.40 / g $ 1,002.00	Pellet	20	Dry Hop (High Krausen)	0 days		3.4%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	$ 42.18 / g $ 3,374.40	Pellet	14	Dry Hop (High Krausen)	0 days		9%
30 g	lupomax hbc50030 g lupomax hbc500 Hops	$ 70.33 / g $ 2,109.90	Pellet	17	Dry Hop (High Krausen)	0 days		3.4%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	$ 42.18 / g $ 1,687.20	Pellet	14	Dry Hop at 21 °C	0 days		4.5%
30 g	lupomax hbc50030 g lupomax hbc500 Hops	$ 70.33 / g $ 2,109.90	Pellet	17	Dry Hop at 21 °C	0 days		3.4%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	$ 33.40 / g $ 1,002.00	Pellet	20	Dry Hop at 21 °C	0 days		3.4%
120 g	Yakima Valley Hops - AU Galaxy120 g AU Galaxy Hops	$ 48.00 / g $ 5,760.00	Pellet	14	Dry Hop at 21 °C	0 days		13.5%
56 g	lupomax hbc50056 g lupomax hbc500 Hops	$ 70.33 / g $ 3,938.48	Pellet	17	Dry Hop at 5 °C	0 days		6.3%
38 g	Yakima Valley Hops - Idaho 738 g Idaho 7 Hops	$ 42.18 / g $ 1,602.84	Pellet	14	Dry Hop at 5 °C	0 days		4.3%
113 g	Yakima Valley Hops - AU Galaxy113 g AU Galaxy Hops	$ 48.00 / g $ 5,424.00	Pellet	14	Dry Hop at 5 °C	0 days		12.7%
888 g / $ 42,909.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
181 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 181 g LUPOMAX Columbus (Pellet) Hops	$ 33.40 / g $ 6,045.40	21.07	20.4%
272 g	Yakima Valley Hops - Idaho 7 (Pellet) 272 g Idaho 7 (Pellet) Hops	$ 42.18 / g $ 11,472.96	7.19	30.6%
202 g	lupomax hbc500 (Pellet) 202 g lupomax hbc500 (Pellet) Hops	$ 70.33 / g $ 14,206.66	6.59	22.8%
233 g	Yakima Valley Hops - AU Galaxy (Pellet) 233 g AU Galaxy (Pellet) Hops	$ 48.00 / g $ 11,184.00	0	26.2%
888 g / $ 42,909.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Yeast Nutrient	$ 300.00 / g $ 510.00	Other	Mash	0 min.
32.40 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 324.00	Water Agt	Mash	0 min.
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	0 min.
8.80 g	Baking Soda	$ 10.00 / g $ 88.00	Water Agt	Mash	0 min.
1.40 ml	Phosphoric acid	$ 7.00 / ml $ 9.80	Water Agt	Mash	0 min.
2.40 g	Gypsum	$ 10.00 / g $ 24.00	Water Agt	Mash	0 min.
1 g	sparge	$ 150.00 / g $ 150.00	Water Agt	Sparge	0 min.
2.50 ml	Phosphoric acid	$ 7.00 / ml $ 17.50	Water Agt	Primary	0 min.
0.80 g	Yeast Nutrient	$ 300.00 / g $ 240.00	Other	Secondary	0 min.
3.80 g	antioxidante	$ 20.00 / g $ 76.00	Water Agt	Mash	0 min.
$ 1,539.30

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	3 Each	Cost:	$ 8,400.00 / each $ 25,200.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 25,200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	70 °C	--
30 L	Sparge	--	73 °C	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.8 L. Suggest reducing initial water volume to 45.24 L and adding 51.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 29.59 L and adding 6.33 L sparge/top-off.	35.9
Strike water volume at mash thickness of 1.5 L/kg	35.9
Mash volume with grains	51.7
Grain absorption losses	-24
Remaining sparge water volume	87.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 96.6 L)	98.5
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 92.9 L)	91
Hops absorption losses (whirlpool, hop stand)	-1.5
Estimated amount in fermentor	89.5
Total:	123.4
Equipment Profile Used:	System Default

Notes

85 lt en ferm

Last Updated and Sharing

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Last Updated: 2022-04-21 03:22 UTC

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