Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.35 kg | Patagonia - Extra Pale Malt |
$ 1,230.00 / kg $ 18,880.50 |
36.8 | 1.8 | 63.5% |
7.05 kg | Bestmalz - BEST Wheat Malt |
$ 1,230.00 / kg $ 8,671.50 |
37.7 | 2.2 | 29.1% |
1 kg | Flaked Wheat |
$ 1,400.00 / kg $ 1,400.00 |
34 | 2 | 4.1% |
0.55 kg | Flaked Oats |
$ 1,450.00 / kg $ 797.50 |
33 | 2.2 | 2.3% |
0.24 kg | Maltodextrin - (late boil kettle addition) |
$ 2,500.00 / kg $ 600.00 |
39 | 0 | 1% |
24.19 kg / $ 30,349.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 33.40 / g $ 634.60 |
Pellet | 20 | First Wort | 60 min | 11.88 | 2.1% |
102 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 33.40 / g $ 3,406.80 |
Pellet | 20 | Whirlpool at 90 °C | 40 min | 9.19 | 11.5% |
114 g | Yakima Valley Hops - Idaho 7 |
$ 42.18 / g $ 4,808.52 |
Pellet | 14 | Whirlpool at 90 °C | 40 min | 7.19 | 12.8% |
86 g | lupomax hbc500 |
$ 70.33 / g $ 6,048.38 |
Pellet | 17 | Whirlpool at 90 °C | 40 min | 6.59 | 9.7% |
30 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 33.40 / g $ 1,002.00 |
Pellet | 20 | Dry Hop (High Krausen) | 0 days | 3.4% | |
80 g | Yakima Valley Hops - Idaho 7 |
$ 42.18 / g $ 3,374.40 |
Pellet | 14 | Dry Hop (High Krausen) | 0 days | 9% | |
30 g | lupomax hbc500 |
$ 70.33 / g $ 2,109.90 |
Pellet | 17 | Dry Hop (High Krausen) | 0 days | 3.4% | |
40 g | Yakima Valley Hops - Idaho 7 |
$ 42.18 / g $ 1,687.20 |
Pellet | 14 | Dry Hop at 21 °C | 0 days | 4.5% | |
30 g | lupomax hbc500 |
$ 70.33 / g $ 2,109.90 |
Pellet | 17 | Dry Hop at 21 °C | 0 days | 3.4% | |
30 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 33.40 / g $ 1,002.00 |
Pellet | 20 | Dry Hop at 21 °C | 0 days | 3.4% | |
120 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 5,760.00 |
Pellet | 14 | Dry Hop at 21 °C | 0 days | 13.5% | |
56 g | lupomax hbc500 |
$ 70.33 / g $ 3,938.48 |
Pellet | 17 | Dry Hop at 5 °C | 0 days | 6.3% | |
38 g | Yakima Valley Hops - Idaho 7 |
$ 42.18 / g $ 1,602.84 |
Pellet | 14 | Dry Hop at 5 °C | 0 days | 4.3% | |
113 g | Yakima Valley Hops - AU Galaxy |
$ 48.00 / g $ 5,424.00 |
Pellet | 14 | Dry Hop at 5 °C | 0 days | 12.7% | |
888 g / $ 42,909.02 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Yeast Nutrient |
$ 300.00 / g $ 510.00 |
Other | Mash | 0 min. |
32.40 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 324.00 |
Water Agt | Mash | 0 min. |
10 g | Epsom Salt |
$ 10.00 / g $ 100.00 |
Water Agt | Mash | 0 min. |
8.80 g | Baking Soda |
$ 10.00 / g $ 88.00 |
Water Agt | Mash | 0 min. |
1.40 ml | Phosphoric acid |
$ 7.00 / ml $ 9.80 |
Water Agt | Mash | 0 min. |
2.40 g | Gypsum |
$ 10.00 / g $ 24.00 |
Water Agt | Mash | 0 min. |
1 g | sparge |
$ 150.00 / g $ 150.00 |
Water Agt | Sparge | 0 min. |
2.50 ml | Phosphoric acid |
$ 7.00 / ml $ 17.50 |
Water Agt | Primary | 0 min. |
0.80 g | Yeast Nutrient |
$ 300.00 / g $ 240.00 |
Other | Secondary | 0 min. |
3.80 g | antioxidante |
$ 20.00 / g $ 76.00 |
Water Agt | Mash | 0 min. |
$ 1,539.30 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 25,200.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90 L | Infusion | -- | 70 °C | -- | |
30 L | Sparge | -- | 73 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.8 L. Suggest reducing initial water volume to 45.24 L and adding 51.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 29.59 L and adding 6.33 L sparge/top-off. | 35.9 |
Strike water volume at mash thickness of 1.5 L/kg | 35.9 |
Mash volume with grains | 51.7 |
Grain absorption losses | -24 |
Remaining sparge water volume | 87.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 96.6 L) | 98.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 92.9 L) | 91 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Estimated amount in fermentor | 89.5 |
Total: | 123.4 |
Equipment Profile Used: | System Default |