Barbers Barrel RIS - Beer Recipe - Brewer's Friend

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Barbers Barrel RIS

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday April 7th 2022
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OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.096
1.023
9.6%
64.4
50.0
5.5
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale $ 1.00 / lb
$ 13.25 		38 3.75 67.1%
0.75 lb Thomas Fawcett - Dark Crystal Malt II0.75 lb Dark Crystal Malt II 33 120 3.8%
0.75 lb Thomas Fawcett - Crystal Malt II0.75 lb Crystal Malt II 34 65 3.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.8%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 6.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 15.2%
19.75 lbs / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 51.97 20%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 12.45 40%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike -- 152 °F --
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 11.06 44.3  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Barbers Barrel RIS" Russian Imperial Stout beer recipe by Brewer #52928. BIAB, ABV 9.64%, IBU 64.42, SRM 50, Fermentables: ( Maris Otter Pale, Dark Crystal Malt II, Crystal Malt II, Chocolate, Roasted Barley, DME Golden Light) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-08 15:29 UTC