west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MIKE O'DEA
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 7th 2022
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1.062
1.015
6.1%
74.3
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 79.7%
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 15.9%
0.27 kg Gladfield - Munich Malt0.27 kg Munich Malt 36.8 7.87 4.3%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 16.46 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 8.33 2.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 30 min 9.08 3.8%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 10 min 13.43 6.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 4.28 3.8%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 10 min 5.26 3.8%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 10 min 11.17 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.89 4.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 4.41 9%
54 g Simcoe54 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 12.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.3%
77 g Simcoe77 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
424 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2.80 g Epsom Salt Water Agt Boil 1 hr.
4.60 g Gypsum Water Agt Boil 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
5 g irish moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
14 L Fly Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.4
Mash volume with grains 24.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by MIKE O'DEA. All Grain, ABV 6.14%, IBU 74.3, SRM 4.62, Fermentables: (Pilsner Malt, American Ale Malt, Munich Malt) Hops: (Chinook, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient, irish moss)
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  • Last Updated: 2022-12-20 04:04 UTC