La Frejca - Beer Recipe - Brewer's Friend

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La Frejca

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 7th 2022
1.064
1.013
6.7%
54.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 83.3%
1 kg Munich - 60L1 kg Munich - 60L 33 60 8.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 26.75 35%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 21.06 35%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 6.81 30%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.2 L) 57.7
Mash volume with grains (equipment estimates 58.2 L) 65.6
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 46.2 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.7  
Equipment Profile Used: System Default
"La Frejca" American IPA beer recipe by Mario Ramos. Extract, ABV 6.7%, IBU 54.61, SRM 12.64, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 30L) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2022-04-08 20:27 UTC