Nozze Pils - Beer Recipe - Brewer's Friend

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Nozze Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 93.6%
3 oz Weyermann - Carafoam3 oz Carafoam 34.5 2.2 1.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.7%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Perle0.66 oz Perle Hops Pellet 8.2 First Wort 0 min 23.58 26.5%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 45 min 9.2 13.3%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 1.19 20.1%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 0.72 10%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 2 days 20.1%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Dry Hop 2 days 10%
2.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 ml Gluco Amylase Other Mash 0 min.
1 ml Gluco Amylase Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.35 g | 29.4 qt) 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Nozze Pils" International Pale Lager beer recipe by Jonathan Greene. All Grain, ABV 5.31%, IBU 34.69, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Acidulated Malt) Hops: (Perle, Spalter Select (Germany), Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Whirlfloc, Gluco Amylase)
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  • Last Updated: 2022-04-07 21:07 UTC