Summer Rye Pale
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.98 |
14.3% |
0.50 oz |
BSG - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.63 |
14.3% |
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.07 |
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.4 |
Whirlpool
|
0 min |
7.76 |
28.6% |
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
6.9 |
Whirlpool
|
0 min |
4.7 |
28.6% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Fly Sparge |
174 °F |
154 °F |
60 min |
3.5 gal |
|
Strike |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
5.09 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.34 |
29.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.79 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.72 g | 22.9 qt)
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"Summer Rye Pale" American Pale Ale beer recipe by Wayne Chase. All Grain, ABV 4.87%, IBU 31.14, SRM 4.56, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Rye Malt, Brewers Rye Flakes, Caramel / Crystal 10L) Hops: (Southern Cross, Idaho 7, Azacca, Tahoma) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-03-25 23:28 UTC