Summer Rye Pale - Beer Recipe - Brewer's Friend

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Summer Rye Pale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 7th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.050
1.013
4.9%
31.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 40%
3.50 lb Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter 37 2.6 35%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13 Boil 10 min 8.98 14.3%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 8.63 14.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13 Boil 1 min 1.07 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool 0 min 7.76 28.6%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Whirlpool 0 min 4.7 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Fly Sparge 174 °F 154 °F 60 min
3.5 gal Strike 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Summer Rye Pale" American Pale Ale beer recipe by Wayne Chase. All Grain, ABV 4.87%, IBU 31.14, SRM 4.56, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Rye Malt, Brewers Rye Flakes, Caramel / Crystal 10L) Hops: (Southern Cross, Idaho 7, Azacca, Tahoma) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss)
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  • Last Updated: 2023-03-25 23:28 UTC