Altbier 2022-04-08 - Beer Recipe - Brewer's Friend

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Altbier 2022-04-08

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 7th 2022
1.060
1.015
5.9%
39.5
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.72 kg Simpsons - Extra Pale Ale Malt2.72 kg Extra Pale Ale Malt 35.82 4.37 46.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 34.2%
0.68 kg Castle Malting - Château Munich Light0.68 kg Château Munich Light 34 18.78 11.6%
113.40 g Thomas Fawcett - Pale Chocolate Malt113.398 g Pale Chocolate Malt 32.2 612.27 1.9%
0.23 kg Bestmalz - BEST Caramel Munich I0.23 kg BEST Caramel Munich I 34.5 91.9 3.9%
0.11 kg Castle Malting - Château Crystal0.11 kg Château Crystal 34.4 160.22 1.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mano Mix50 g Mano Mix Hops Pellet 9 Boil 35 min 39.54 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Altbier 2022-04-08" No Profile Selected beer recipe by Xromaz. All Grain, ABV 5.86%, IBU 39.54, SRM 21.84, Fermentables: (Extra Pale Ale Malt, BEST Pilsen, Château Munich Light, Pale Chocolate Malt, BEST Caramel Munich I, Château Crystal) Hops: (Mano Mix) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 17:40 UTC