test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

257 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Beauvais
Calories: 257 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday April 7th 2022
18.7 °P
4.9 °P
7.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Malteurop - 2 Row300 lb 2 Row 34.3 2.15 100%
300 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 26.75 g | 107 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137.75 551
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Jim Beauvais. All Grain, ABV 7.6%, IBU 0, SRM 5.36, Fermentables: (2 Row)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 13:22 UTC